FRESH REGIONAL INGREDIENTS
Fresh salmon (includes chinook. coho and sockeye species), salmon meal, russet potato, herring meal, fresh lake whitefish, sweet potato, fresh lake trout, fresh Northern walleye, freshwater cod, fresh herring, sunflower oil, salmon oil (preserved with mixed tocopherals, a natural source of vitamin E), sun-cured alfalfa, dried sea vegetables (brown kelp, Irish moss, dulse and bladder wrack), leeks, psyllium, crab shell, rosemary, lecithin, apples, black currants..
TONIC HERBS AND BOTANICALS
Chicory root (FOS), licorice root, fennel seed, zea mays, peppermint leaf, marigold flowers, chamomile flowers, dandelion, summer savory, rosemary, rosehips.
ORGANIC MINERALS
Iron proteinate, zinc proteinate, manganese proteinate, copper proteinate.
PROBIOTIC MICROORGANISMS
Lactobacillus acidophilus fermentation product, Enterococcus faecium fermentation product..
PREMIUM VITAMINS
Mixed tocopherols (source of vitamin E), choline chloride, vitamin A, vitamin D3, niacin, riboflavin, thiamine mononitrate, vitamin B12, folic acid, biotin, pyridoxine (source of vitamin B6).
UPC:
064992061357
